Emerald Mary

Name: Emerald Mary

Ingredients:

3 tomatillos, husked and roughly chopped

Zest and juice of 2 limes

2 sprigs cilantro, plus more to garnish

1/2 very ripe avocado

1 teaspoon Worcestershire sauce

1 teaspoon horseradish

2 ounces vodka

1/4 cup water

Salt and ground black pepper, to taste

Hot sauce, to taste

1 stalk celery, to serve

Preparation:

In a blender, combine the tomatillos, lime zest and juice, cilantro, avocado, Worcestershire sauce, horseradish, vodka and water.

Blend until smooth.

Pour into a tall glass with ice, then garnish with celery and cilantro.

Garnish:

celery and cilantro

Glass:

Tall Glass