Liquers are often used as the modifying ingredient in cocktails, and are occasionally consumed straight, often chilled or over ice. As a modifying ingredient they have found popularity in cocktails such as the Sour Apple Martini or Brandy Alexander. When consumed straight, they are usually taken as a digestif or dessert.
Anise liqueurs
- Absinthe
- Aguardiente
- Anis del Toro
- Anisette
- Arak
- Galliano
- Herbsaint
- Mastica
- Oghi
- Ouzo
- Pastis
- Patxaran
- Raki
- Salmiakkikossu
- Sambuca
- Tsipouro
- Xtabentún
Chocolate liqueurs
- Ashanti Gold
- Godiva Chocolate Liqueurs
- Mozart Chocolate Liqueurs
- Sabra liqueur
- Vandermint
- Vermeer Dutch Chocolate Cream Liqueur
Coffee liqueurs
- Durango
- Kahlúa
- Tia Maria / Tia Lusso (with cream)
- Sheridan's
- Starbucks Cream Liqueur
- Starbucks Coffee Liqueur
Cream liqueurs
- Advocaat
- Amarula
- Drumgray Highland Cream Liqueur
- Irish Cream
- Ponche Caribe
- Ponche Crema
- Ponche Diva
- Ponche Kuba
Crème liqueurs
- Crème de Banane
- Crème de Cacao
- Crème de Cassis
- Crème de Cerise
- Crème de Menthe
- Crème de Myrtille
- Crème de Noyaux
- Crème de Rose
- Crème de Violette
- Crème de Y'vette
Fruit liqueurs
- Amadeus
- Aurum
- Chambord
- Cherry Heering
- Cloudberry Liqueur
- Coconut Rum
- Triple sec
- Destinée
- Framboise
- Hpnotiq
- Limoncello
- Maraschino
- Melon Liqueur
- Midori
- Parfait Amour
- Patxaran
- Peach Liqueur
- Pecher Mignon
- Pisang Ambon
- Prunelle
- Rum Tree
- Sloe gin
- Southern Comfort
Herbal liqueurs
- Amaro
- Becherovka
- Beirão
- Benedictine
- Calisay
- Canton
- Chartreuse
- Cynar
- Damiana
- Drambuie
- Frigola
- Goldschläger
- Goldwasser
- Izarra
- Jägermeister
- Krupnik
- Kümmel
- Licor 43
- Metaxa
- Strega
- Yukon Jack
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