Yield: Makes 1
Ingredients:
- 5 one-inch cubes Crenshaw or cantaloupe melon
- 3/4 oz. chamomile tea, cooled
- 1/2 oz. rich simple syrup (see below)
- 1/2 oz. fresh lemon juice
- Ice cubes
- Fill shaker with ice and melon.
- Muddle through the ice, breaking up melon into little bits.
- Add tea, simple syrup and lemon juice. Shake vigorously.
- Double-strain into a glass over fresh ice. Garnish.
- For rich simple syrup, heat one cup water with two cups sugar until dissolved.
- Cool and pour into a clean container. Keeps refrigerated for at least four weeks.
- chamomile flowers (dried or fresh) or small melon ball
from: imbibemagazine.com
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