Irish Grasshopper

Name: Irish Grasshopper

Ingredients:

1 ounce Bailey's Irish Cream liqueur


1 ounce green creme de menthe liqueur

1 ounce clear creme de cacoa liqueur

1/2 cup whole milk

Preparation:

In a cocktail shaker filled with ice, shake together the Bailey's, creme de menthe, creme de cacoa and milk.

Moisten the rim of a double old fashioned glass with the cocktail mixture,

then dip the rim in the chopped candies to coat the rim.

Strain the drink into the glass.

 Garnish:

Finely chopped Andes chocolate mint candies, to garnish

Glass:

Old fashioned Glass