Ingredients:
3/4 ounce vanilla vodka
1/2 ounce DuBois Cane Syrup
1/2 barspoon St. Elizabeth Allspice Dram
1/4 ounce Nocino Walnut Liqueur
Crushed ice
For Toasted Pecan Infused Rittenhouse Rye
2 cups toasted pecans
750 mL Rittenhouse Rye
Preparation:
To Make Infused Rye: Place toasted pecans and rye in a large glass jar. Let rest for 2 days. Strain before use.
To Make Cocktail: Place banana in a cocktail shaker and muddle. Add rye, vodka, cane syrup, and Allspice Dram. Fill with ice. Shake vigorously and strain into a rocks glass.
Fill rocks glass with crushed ice. Float Nocino on top of drink and serve.
Garnish:
toasted pecans
Glass:
Rock
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