Oyster Bar Bloody Mary Cocktail Recipe

Name: Oyster Bar Bloody Mary Cocktail Recipe
Ingredients:
1 bottle of vodka

• 2 to 3 large cans of tomato juice (46-oz. cans)
• 20-oz. bottle of Worcestershire sauce
• 10-oz. bottle of Tabasco
• 2 tbs. salt
• 1 tbs. black pepper
• 1 pint white vinegar
• Celery stalk
• Horseradish
• Juice of two lemons
• Juice of two limes

Preparation:

• The night before your tailgate party:
• Add all ingredients, except the vodka and horseradish in a gallon container.
• Store and refrigerate.
• At the tailgate party:
• Fill each tailgater's cup with ice.
• Pour 1-1/2 oz. of vodka over ice.
• Add a dollop of horseradish.
• Top with Bloody Mary mix.
• Stir with celery stalk and serve with a smile.

Garnish:

• Garnish with celery stalk

Glass Guide:

• Highball or Collins Glass