Ingredients:
25ml/1fl oz Marsala
25ml/1fl oz brandy, or dark rum
1 free-range egg white
2 tsp caster sugar
Pinch freshly grated nutmeg
Grated white chocolate, to garnish
You will also need:
Boston shaker
Preparation:
Place all of the ingredients into a Boston shaker, with a handful of ice and mix well, until the has emulsified.
Strain the cocktail into cocktail glass and garnish with grated white chocolate.
Garnish:
Grated white chocolate
Glass Guide:
Cocktail Glass
Source: bbc.co.uk/food
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