Recipe
- 600 ml of cachaça
- 600 ml of water
- 500 g of sugar
- Peel of 2 oranges
- Peel of 1 lime
- Cloves (as much as you like)
- Sticks of cinnamon (as much as you like)
- 50 g of ginger in small pieces
Source: Wikibooks. Org – the open-content textbook collections
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