Ingredients
- 1 part of fruit juice, coconut milk, or a mixture of both
- 1 tablespoon sugar
- 2 parts of cachaça
Procedure
- Place all the components in a blender and blend very briefly, just to mix all the components.
- Serve cold or in a tumbler with ice.
Variations
An optional recipe is made adding sweetened condensed milk and/or sour cream along with the fruit juice.Like almost all of the cachaça drinks, some people prefere to replace the cachaça with vodka.
The most popular batida flavours are passion fruit and coconut.
Source: Wikibooks. Org – the open-content textbook collections
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