Ingredients:
1½ oz. rich white rum
1½ oz. Dolin Vermouth Blanc (Martini & Rossi or Cinzano Bianco are fine substitutes)
1½ oz. Dolin Vermouth Blanc (Martini & Rossi or Cinzano Bianco are fine substitutes)
1 barspoon orange Curaçao or Grand Marnier
½ barspoon real grenadine
Thinly cut orange peel
Cracked ice
Preparation:
Stir ingredients well with cracked ice and strain into a chilled glass. Twist a swatch of thinly cut orange peel over the top and drop in or discard as you prefer. Garnish, if desired, with a cherry.
Garnish:
maraschino cherry (optional)
Glass:
Cocktail Glass
0 comments:
Speak up your mind
Tell us what you're thinking... !