Ingredients:
1 teaspoon(s) elderflower liqueur
1 splash champagne
1 orchid blossom
Preparation:
Stir all the ingredients over ice to chilled and strain into a prechilled cocktail glass.
Top with splash of champagne and garnish with a Sonya orchid or, if unavailable, another food-grade edible flower.
Garnish:
orchid blossom
Glass:
Cocktail Glass
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