Campari Acai Brunch Punch

Name: Campari Acai Brunch Punch
Yield: Makes 1

Ingredients:

• 2 cups orange or tangerine juice, no pulp, chilled
• 2 cups 100% cranberry juice, chilled
• 6 sprigs of basil or mint
• 1/2 cup acai juice, chilled
• 1 cup white rum or vodka, chilled
• 1/2 cup Campari, chilled
• Slices of lime, orange and lemon, for garnish

Preparation:

• The night before, pour 1 cup of the orange (or tangerine) and 1 cup of the cranberry juice into two small, uncovered food storage containers.
• Place the basil or mint sprigs in the juices and transfer to the freezer.
• Pop the frozen juices out of their containers and into a half-gallon pitcher.
• Add the remaining ingredients and stir.
• Pour into glasses and garnish.

Garnish:

• Slices of lime, orange and lemon, for garnish

Glass Guide:

• Tall Glass

from: imbibemagazine.com