Ingredients
- 1 measures Kahlúa
- 1 measures Baileys Irish Cream
- 1 measures Grand Marnier
Garnish
noneGlass
- Pousse-café glass
Procedure
- Make pousse-café
Variations
- In a shot glass
- Use half measures
- In a double shot glass
- Use teaspoons of Grand Marnier to fill
- In a rocks glass
- Stir
- Strain into ice-filled glass
- Kahlúa may be replaced with another coffee liqueur
- Baileys Irish Cream may be replaced with another Irish Cream
- Grand Marnier may be replaced with another Curaçao
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