The Garden Variety Margarita

Name: The Garden Variety Margarita
Yield: Serves 1
Ingredients:

• 2 oz. blanco tequila
• 1 oz. lime juice
• ¾ oz. agave nectar
• Salt, for rimming the glass

For the Ginger-kale Juice

• 1 cup ginger juice (see note)
• ½ cup kale juice (see note)

Preparation:

• Rim a rocks glass with salt, set aside.
• Fill a cocktail shaker with ice and pour in ½ oz. ginger-kale juice, tequila, lime juice and agave nectar.
• Shake well, and pour over ice into your salt-rimmed glass.

Garnish:

• Salt, for rimming the glass

Glass Guide:

• Rocks Glass

Notes:

• Fresh ginger and kale juices are available for takeaway at some juice bars. To make kale juice at home, wash, stem, and roughly chop kale, and liquefy in a blender at high speed, straining out solids if desired. To make ginger juice at home, finely grate knobs of peeled ginger over cheesecloth; squeeze cheesecloth to strain out ginger juice.

Source: saveur.com