The Capitan

Name: The Capitan
Yield: Makes 1
Ingredients:

• 1-1/2 parts Portón pisco
• 1-1/2 parts red Vermouth
• 2 dashes of bitters

Preparation:

• Place ingredients in a shaker filled with ice and shake for 8 seconds.
• Strain into in a frosted martini glass.

Garnish:

• Garnish with a cherry

Glass Guide:

• Martini Glass

Source: nbclatino.com


Notes:

• It’s similar to a Manhattan, but incorporates pisco rather than bourbon whiskey. It’s a cocktail that has been popular in Peru since the 1940s and absolutely perfect for sipping before or after a meal.