Shandy

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups
ginger ale for the seltzer and frozen limeade.

Ingredients

• 1 1/2 cups seltzer
• 1 beer, nonalcoholic, if desired
• 2 tablespoons frozen limeade
• 2 lemon wedges

Preparation

1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.