Kiwi Fruit Cocktail

Name: Kiwi Fruit Cocktail
Yield: Serves 1
Ingredients:

• 2 cups of ice
• 3 large ripe kiwi fruits, peeled
• 3 oz Papagayo Organic White Rum
• 1 lime, finely grated rind and juiced
• 10 oz water (for lime syrup)
• 3 tbs organic sugar
• 1lime, finely grated rind and juiced (for lime syrup)

Preparation:

• Make a syrup by combining water, sugar, rind and juice in a small saucepan.
• Bring to a boil and stir regularly.
• Simmer uncovered for 5 minutes.
• Cool - and then pour into a heatproof container and chill.
• Place the chilled syrup, rum, ice cubes, kiwi fruit and extra lime juice into a blender.
• Serve immediately.

Garnish:

• Kiwi slice for garnish

Glass Guide:

• Tall Glass