Ingredients:
1/2 ounce pineapple juice
squeeze of lime
1 teaspoon creme de menthe
2 oz Sweet Vermouth
1/2 ounce scotch
2 cherries (for garnishing)
Preparation:
Pour ingredients into a mixing class with cubed ice.
Shake well. Pour into cocktail glass.
Garnish with three cocktail red cherries.
Garnish:
2 cherries
Glass:
Rock Glass
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