Ginger Rogers

Name: Ginger Rogers

Ingredients:

8 to 12 mint leaves

½ oz. ginger syrup

1½ oz. CapRock Organic Gin

½ oz. lime juice

Ginger ale

Preparation:

Put the mint leaves in a Collins glass, cover with syrup, and muddle lightly until the mint begins to release its aroma.

Fill the glass with ice and add gin and lime juice.

Top with ginger ale.

Using a spoon, stir the drink from the bottom up to mix and garnish with a lime wedge.

Garnish:

lime wedge

Glass:

Collins Glass

Source: Cosmopolitan