1/2 ounce crème de cacao
1 ounce caramel syrup
1 ounce cream
1/2 tablespoon Hershey’s chocolate syrup, plus extra for rim
You will also need:
cocktail shaker
Preparation:
Drizzle chocolate syrup around inside rim of glass.
Place all ingredients into a cocktail shaker with ice.
Shake until chocolate syrup is completely incorporated.
Strain into glass.
Garnish:
chocolate syrup for rim
Glass Guide:
Cocktail Glass
Source: loveofspice.wordpress.com
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