Ingredients:
1 1/2 oz Agavero
passion fruit juice
dash of Chambord
Preparation:
Muddle limes and raspberries in a highball glass.
Add Agavero.
Top off with passion fruit juice.
Add a splash of Chambord.
Pour this mix into a cocktail shaker with ice.
Shake well.
Strain back into the highball glass.
Garnish:
passion fruit juice
Glass:
Highball Glass
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