Ingredients
- 1 oz. Sambuca
- 1 oz. Tequila
- 1 dash Tobasco sauce
Glass

Procedure
- Add one ounce of Sambuca to a shot glass.
- Shake several drops of Tobasco sauce onto the surface of the Sambuca.
- Hold an inverted teaspoon in the glass and carefully layer the tequila over the Sambuca.
- Serve.
Source : Wikibooks.Org – the open-content textbooks collection
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