
Standard Recipe
Ingredients
- 2 ozs. tequila
- 1 oz. orange flavored liqueur (Cointreau or Triple Sec)
- 1 oz. fresh lime juice
Margarita
Procedure
- Rub the rim of a cocktail glass with a lime wedge.
- Dip in salt.
- Shake all ingredients with ice.
- Strain into a cocktail glass.
- Garnish with a lime wedge or slice.
- Note (Salt coating on the glass rim is optional.)
"On-the-Rocks" margarita
Ingredients
- 2 ozs. tequila
- 1 oz. orange flavored liqueur (Cointreau or Triple Sec)
- 1 oz. fresh lime juice
- Ice cubes
- Salt for garnish
Procedure
- Moisten rim of glass with lime. Rotate rim against coarse salt, to salt the outside but not the inside of the rim.
- Fill the glass with ice cubes.
- Combine ingredients in an ice-filled shaker. Shake until cold.
- Pour contents of shaker into glass.
- Garnish with slice or wedge of lime.
Ice-blended Margarita

A Blended Margarita
- 1 ½ oz. Tequila
- ½ oz. orange liqueur
- ½ oz. lime juice plus 1 lime wedges
- 1 ½ cups ice cubes
Procedure
- In a blender, combine the ingredients and blend until slushy.
- Pour into prepared margarita glass and serve with a lime wedge.
Pre-Mixed Margarita
- 2/3 cup margarita mix
- 1/3 cup generic tequila.
Variations
Fruit Juice
Fruit juices can also be added to a Margarita. Examples of such combinations that go well are:- Lime juice with raspberry.
- Strawberry or peach, with lemon juice.
Common Margarita Ratios
- 2:1:1 = 6:3:3 (50% tequila, 25% Triple Sec, 25% fresh lime juice).
- 3:2:1 = 6:4:2 (50% tequila, double as much Triple Sec than fresh lime juice).
- 3:1:1 = 6:2:2 (60% tequila, 20% Triple Sec, 20% fresh lime juice).
- 1:1:1 = 6:6:6 (33% tequila, 33% Triple Sec, 33% fresh lime juice).
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