1956 – An American Cocktail

Name: 1956 – An American Cocktail
Yield: Makes 1
Ingredients:

• 50ml Bulleit Bourbon
• 10ml Maple Syrup
• Dash chocolate bitters
• Chunk leftover roast pumpkin
• Pinch of "pumpkin pie spice" (equal parts ground cinnamon, nutmeg, clove, ginger, allspice)
• 20ml still water

Preparation:

• Combine all ingredients in a container, store in fridge for a couple of hours or overnight.
• Fine strain through a cheesecloth.
• Serve over a large ice cube. (1.8 standard drinks)

Garnish:
none

Glass Guide:

• Old-Fashioned Glass

Source: TheAustralian.com.au


Notes:

• Australia's Best Bartenders - Jessica Arnott of Gardel's Bar, Sydney
• Official entry to THE Australian Bartender of the Year